Step-by-Step Guide to Prepare Ultimate Okra and tofu miso soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Okra and tofu miso soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Okra and tofu miso soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra and tofu miso soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook that.

Miso soup is a traditional Japanese soup. Try it with your favorite ingredients. #japanesefood #washoku

Ingredients and spices that need to be Get to make Okra and tofu miso soup:

1. Okra (cut into 1cm width) 6 pieces
2. Tofu (cut into 2cm squares) 150g
3. 400 ml Stock from dried seaweed (konbu)
4. 1.5 ～ tablespoons miso

Instructions to make to make Okra and tofu miso soup

1. Put the ｓtock from dried seaweed in the pan and heat.
2. When boiling, add okra and simmer for 1 minute on low heat.
3. Turn off the heat and melt the miso in the bowl.
4. Add tofu and heat until boiling on low heat.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Okra and tofu miso soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!