Recipe for Soy Sauce with Rice Malt

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week How to make soy sauce with rice malt（koji）. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from How to make soy sauce with rice malt（koji）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to make soy sauce with rice malt（koji） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have How to make soy sauce with rice malt（koji） using 3 ingredients and 6 steps. Here is how you cook it.

Koji is a steamed cereal（rice / wheat / soybean） that is propagated with koji mold. Miso, soy sauce, mirin, salted rice malt (Shio-koji) , soy sauce with rice malt, amazake, etc. are made using this koji. Koji has the function of drawing out the umami of ingredients, promoting digestion and absorption, and regulating the intestines. Please try to incorporate traditional Japanese fermented seasonings into your daily food.

Ingredients and spices that need to be Get to make How to make soy sauce with rice malt（koji）:

1. 200 ml rice malt
2. 200 ml Soy sauce
3. bottle Storage

Steps to make to make How to make soy sauce with rice malt（koji）

1. Wash the storage bottle cleanly. Wipe the inside and mouth of the bottle with boiling disinfection or edible alcohol.
2. In the bowl, put rice malt. Rub rice malt and loosen them apart.
3. In a storage bottle, pour the rice malt, pour soy sauce and mix well.
4. Stored at room temperature and completed in about 1 week to 10 days.
5. [point] Stir once a day to include air. If the rice malt is damp and the water level is low, add soy sauce so that the rice malt can be pickled. After completion, store it in the refrigerator. The storage period is about 3 months.
6. There are several recipes using soy sauce with rice malt, so please have a look！

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So that's going to wrap this up with this special food Steps to Prepare Favorite How to make soy sauce with rice malt（koji）. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!